BARAL, Binod. Understanding the Popularity of Momo as a Beloved Global Food. The OCEM Journal of Management, Technology, and Social Sciences, [S. l.], v. 3, n. 1, p. 90–102, 2025. DOI: 10.3126/ocemjmtss.v3i2.67869. Disponível em: https://journal.oxfordcollege.edu.np/index.php/ojmts/article/view/53. Acesso em: 3 apr. 2025.